spaghetti_al_oro_verde.md

Spaghetti Al Oro Verde (Golden Green Spaghetti)

Ingredients:

• 200g spaghetti (for 2 people)
• Salt (for pasta water and seasoning)
• 3 shallots, thinly sliced
• 4 garlic cloves, thinly sliced
• 2–3 tablespoons olive oil
• Chilli flakes (to taste)
• Fresh coriander, chopped (a handful)
• Pecorino Romano or Manchego cheese, shaved (for garnish)

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Instructions:

1. Cook the Spaghetti:

   • Bring a large pot of water to a boil and add a generous pinch of salt.
   • Cook the spaghetti until al dente, following the package instructions. Reserve a small cup of pasta water before draining.

2. Prepare the Sauce:

   • Heat olive oil in a large skillet over medium heat.
   • Add the sliced shallots and garlic. Sauté until soft and slightly golden.
   • Sprinkle in chilli flakes and a pinch of salt. Stir to combine.

3. Combine Pasta and Sauce:

   • Add the cooked spaghetti to the skillet with the shallots and garlic. Toss to coat, adding a splash of reserved pasta water if needed to loosen the mixture.

4. Add Fresh Coriander:

   • Stir in the chopped fresh coriander, mixing well with the pasta.

5. Serve:

   • Plate the spaghetti and generously shave Pecorino Romano or Manchego cheese on top.
   • Serve immediately and enjoy!