This is an attempt to record Dick Maletich's famous potato salad
- 8lbs Potatoes
- 1 Medium Yellow Onions
- 2 Peppers
- 32 fl.oz Hellman's Mayonaise
- 12 Hard boiled egg
- Lot's of Salt
- Ground Pepper
- Garlic salt
- Green onion, sliced
- Paprika (For looks)
- Peel and slice all potatoes into 1.5 cm cubes, put cut potatoes in salted water as you work so they don't turn brown
- Place eggs in muffin tins and bake them at 350F for 30 minutes, when they finish baking place them in cold water.
- Boil the potatoes in salted water until they can easily be pierced with a folk, if tiny bits of potatoes start to fall off then you have boiled for too long. Drain potatoes in a collinder and let cool.
- Chop the onions into 0.5 cm squares squares, deseed and chop the peppers into 0.5 cm squares.
- Peel eggs, slice into 0.5 cm cubes, save 3 and only slice one way to be put on top of the potatoe salad.
- Combine potatoes, eggs, mayo, peppers, garlic salt, yellow onions and green onions to just combined.
- Top with eggs slices.